Discover a culinary haven where every dish, dessert, and drink is a masterpiece.
Our Mediterranean-inspired menu is crafted with fresh, curated ingredients, blending traditional and modern techniques.
From wood-fired delicacies to slow-roasted creations, experience the art of open-flame cooking that redefines contemporary cuisine.
Cold & Raw Bites
Hot Mezze
Soups & Salads
Signature Bakes
Sea & Shore
Specialty Dishes
Pasta & Risotto
SIDES
COLD & RAW BITES
SEAFOOD TOWER
king crab legs, calamari, shrimp, oysters, tuna saku, egg raw
OYSTERS ON THE HALF SHELL (GF)
1/2 dozen / dozen
HARISSA HUMMUS (V/GF)
mild harissa sauce, chickpeas, fresh pepper, tahini, olive oil
TRUFFLE BURRATA (V/GF)
tomatoes, arugula, balsamic
CRAB MEAT AVOCADO (GF)
green pepper, red toasted pepper, chipotle aioli
MEZZE PLATTER (V)
baba ghanoush, spicy feta, tzatziki, chef’s selection of cured meats and cheeses, olives, crudité, pita
BRANZINO CEVICHE (GF)
onion, mango, cilantro, cucumber, tomato, lemon
TUNA TARTARE (GF)
avocado mousse, persian cucumbers, red onion, fresh herbs
CRISPY BRUSSELS SPROUTS (V)
spicy feta, toasted cashews, pomegranate
JUMBO CRAB CAKE (GF)
fresh herbs, crisp panko flakes, signature aioli
HOT MEZZE
OCTOPUS (GF)
wood-grilled, cherry tomatoes, potatoes, arugula, balsamic vinaigrette
GRILLED CALAMARI
fava mousse, herb vinaigrette
GRILLED PRAWNS (GF)
jumbo african tiger prawns, lemon vinaigrette
GRILLED SEAFOOD MIX (GF)
octopus, calamari & shrimp
SPANAKOPITA (V)
phyllo stuffed with feta cheese, spinach, spring onion, dill
MINI RIBEYE KEBAB
garlic, parsley, oregano
DOLMADES
stuffed grape leaves, ground beef, rice, mint
BAKED GOAT CHEESE (V)
wood-grilled fruit, country toast
SAGANAKI (V)
pan fried kefalograviera cheese, apple & fig compote, lemon
BOUYIOURDI
grilled tomatoes, feta cheese, florina peppers, fresh herbs
SOUPS & SALADS
FISH VELOUTE SOUP
fish fume, veggies, seafood, fish
EGG LEMONY CHICKEN SOUP
traditional greek egg-lemon recipe
CAESAR SALAD (V)
romaine, parmesan, croutons, corn, crispy turkey bacon
SHOPSKA SALAD (V)
tomato, olives, feta cheese, cucumber, avocado, croutons, olive oil, balsamic vinaigrette
BEETS & GOAT CHEESE (GF/V/N)
baby arugula, roasted beets, cranberries, candied walnuts, honey cider vinaigrette
GREEK SALAD (GF/V)
tomato, cucumbers, green peppers, red onion, kalamata olives, feta cheese, evoo
HOUSE SALAD (V)
romaine, frisée, grape tomato, cucumber, red onion, feta cheese, vinaigrette
POLITIKI SALAD (GF/V)
white cabbage, shredded carrots, raisins, feta cheese
SIGNATURE BAKES
MARGHERITA FLATBREAD (V)
tomato, mozzarella cheese, basil, olive oil
BIANCA FLATBREAD
alfredo sauce, mozzarella cheese, parmesan, prosciutto,
TUSCAN FOCACCIA
sun-dried tomatoes, fresh rosemary, handcrafted ricotta spread, olives
ZA’ATAR BREAD ROLLS (V)
za’atar, fresh mint, evoo
PASTRMAJLIA
kasseri cheese, feta, chicken
PORK PASTRMAJLIA
marinated pork shoulder, mozzarella cheese
SEA & SHORE
MARKET FRESH FISH (GF)
“ask us for the catch of the day”
GRILLED SPANISH BRANZINO (GF)
lemon, evoo, oregano
MEDITERRANEAN GROUPER FILLET (GF)
8oz pan seared grouper fillet, artichoke mousse, fresh lemon juice
FIRE ROASTED SALMON FILLET (GF)
8 oz atlantic salmon, asparagus, beurre blanc
8 oz FILET MIGNON (GF)
delicate cut tenderloin (choice of side)
20 oz PRIME WAGYU RIBEYE (GF)
(choice of side)
18 oz NY STRIP STEAK (GF)
prime cut (choice of side)
32 oz TOMAHAWK STEAK
prime wagyu, potatoes, peppers, burnt onions
SHRIMP KEBAB (GF)
marinated shrimp skewers, lemony couscous, chives, marinated cherry tomatoes
BONE IN LAMB CHOPS (GF)
chimichurri, garlic, lemon, arugula, oregano, parsley
CHICKEN KEBAB (GF)
chicken skewers, basmati rice, grilled carrots
BEEF KEBAB (GF)
traditional midlle eastern ground beef kebab, basmati rice, broccolini
MIX GRILL (serves 2-3)
sliced 10 0z ribeye, lamb chops, 1/2 grilled boneless chicken, ground beef kebabs, grilled veggies, pita, spicy feta, tzatziki, country fries
SPECIALTY DISHES
OVEN-ROASTED LAMB SHANK (GF)
oven-roasted marinated lamb shank, lemon-thyme roasted potatoes
VEGGIE MOUSSAKA (V)
potato, eggplant, zucchini, béchamel sauce
BEEF & LAMB GYRO
pita bread, roasted beef & lamb meat, tzatziki, onion, tomatoes, french fries
GREEK CHICKEN (GF)
deboned half roasted chicken, yukon potatoes, broccollini, vinaigrette
WAGYU BURGER
lettuce, tomato, signature aioli sauce, grilled onion, brioche bun, french fries
IMAM BAILDI
parsley, onions, raisins, tomato sauce
PASTA & RISOTTO
SEAFOOD ORZO
lobster, mussels, calamari, garlic, red pepper, cherry tomatoes
LOBSTER LINGUINI
lobster, garlic, parsley, cherry tomatoes,, ouzo
TROFIE CACIO PEPE (V)
pecorino, parmesan, black pepper, butter
RISOTTO VERDE (V)
arborio rice, sauteed mushrooms & asparagus, aromatic herbs, parmesan cheese
TAGLIATELLE ALFREDO
grilled chicken, turkey bacon, mushrooms, parmesan cheese
BRAISED SHORT RIB BUCATINI
6-hour braised beef in rich tomato sauce, parmesan
WAGYU SHORT RIB RISOTTO (GF)
arborio rice, parmesan cheese
CASARECCE PESTO (V/N)
fresh basil, garlic, walnuts, pine nuts
SIDES
OVEN ROASTED POTATOES (GF/V)
oven roasted yukon potatoes, garlic, oregano, lemon
COUNTRY FRIES (GF/V)
lemon & garlic yogurt
BASMATI RICE (PB/V)
dill, parsley, herbs
MUSHROOM & ASPARAGUS (GF/V)
chanterelles, balsamic glaze
WOOD FIRED BROCCOLINI (GF/PB/V)
charred lemon
GRILLED CAROTS (GF/PB/V/N)
pistachio-goat cheese mousse