Discover a culinary haven where every dish, dessert, and drink is a masterpiece.
Our Mediterranean-inspired menu is crafted with fresh, curated ingredients, blending traditional and modern techniques.
From wood-fired delicacies to slow-roasted creations, experience the art of open-flame cooking that redefines contemporary cuisine.
WELCOME
MEZZE PLATTER
baba ghanoush, spicy feta, tzatziki, chef’s selection of cured meats and cheeses, olives, crudité, pita
SEAFOOD TOWER
dozen shrimp & dozen oysters
HUMMUS & PITA (V)
mild harissa sauce, chickpeas, fresh pepper, tahini, olive oil
SESAME FOCCACIA (V)
hand-crafted ricotta, tarama, aegean bottarga
LABNEH & PITA (V)
cured olives, cucumber, foul medama beans, mint
HOMEMADE PITA BREAD (V)
made in house daily, cured olives, pepperoncini
COLD & RAW BITES
OYSTERS ON THE HALF SHELL (GF)
1/2 dozen / dozen
SEABREAM CRUDO (GF)
ouzo, chili oil, smoked maldon
CRAB MEAT AVOCADO (GF)
green pepper, roasted red pepper, chipotle aioli
TUNA TARTARE (GF)
avocado mousse, persian cucumbers, red onion, fresh herbs
BRANZINO CEVICHE (GF)
onion, mango, cilantro, cucumber, tomatoes, strawberries, lemon
RED PRAWNS COCKTAIL(GF)
1/2 dozen / dozen
APPETIZERS
SAGANAKI (V)
pan fried kefalograviera cheese, apple & fig compote, lemon
SHRIMP TEMPURA (GF)
spicy aioli, chili oil
SPANAKOPITA (V)
phyllo stuffed with feta cheese, spinach, spring onion, dill
GRILLED CALAMARI (GF)
fava mousse, herb vinaigrette
GRILLED SEAFOOD MIX (GF)
octopus, calamari & shrimp
ZUCCHINI CHIPS (V)
slightly breaded, skordalia
OCTOPUS (GF)
wood-grilled, cherry tomatoes, potatoes, green salad, balsamic vinaigrette
MARGARITA FLATBREAD (V)
tomato, mozzarella cheese, basil, olive oil
ZA'ATAR BREAD ROLLS (V)
za’atar, fresh mint, evoo
SOUPS & SALADS
AVGOLEMONO
traditional greek egg-lemon chicken soup
TOMATO BISQUE (GF/V)
blend of vine-ripened tomatoes, goat cheese mousse, toasted bread
SHAVED BRUSSELS SALAD (V/N)
avocado, caramelized hazelnuts, edamame, graviera cheese
BEETS & GOAT CHEESE (GF/V/N)
baby arugula, roasted beets, cranberries, candied walnuts, honey cider vinaigrette
TRUFFLE BURRATA (V/GF)
tomatoes, arugula, balsamic
SALATA (GF/V)
twisted chopped salad, lemon, garlic, mint, crushed ice
CAESAR SALAD (V)
romaine, parmesan, croutons, corn,
GREEK SALAD (GF/V)
tomato, cucumbers, green peppers, red onion, kalamata olives, feta cheese, evoo
HOUSE SALAD (V)
romaine, frisée, grape tomato, cucumber, red onion, feta cheese, vinaigrette
SEA & SHORE
GRILLED MEDITERRANEAN SEABREAM (GF)
served whole, broccolini, baby carrots
GROUPER A'LA MILANESE (GF)
veggies, spinach, milanese sauce
GRILLED RED SNAPPER (GF)
(1-2 lbs) oregano, evoo, lemon
SHRIMP KEBAB
marinated shrimp skewers, lemony couscous, chives, marinated cherry tomatoes
PAN SEARED SPANISH BRANZINO (GF)
mediterranean salad, lemon, evoo, oregano
FIRE ROASTED SALMON FILLET (GF)
8 oz atlantic salmon, asparagus, beurre blanc
8 oz FILET MIGNON (GF)
delicate cut tenderloin, seasoned rice, baby carrots
20 oz PRIME WAGYU RIBEYE (GF)
seasoned rice, baked carrots
18 oz NY STRIP STEAK (GF)
prime cut, seasoned rice, baked carrots
32 oz TOMAHAWK STEAK
prime wagyu, seasoned rice, baby carrots, broccolini
BONE IN LAMB CHOPS (GF)
chimichurri, garlic, lemon, arugula, oregano,
GREEK CHICKEN (GF)
deboned half roasted chicken, yukon potatoes, broccolini, greek vinaigrette
CHICKEN KEBAB (GF)
chicken skewers, basmati rice, grilled carrots
KOFTA KEBAB (GF)
traditional midlle eastern ground beef kebab, hummus, yogurt mint mousse, fresh tomato sauce, pita
BABY LAMB CHOPS (GF)
2 lbs (15-17pcs.), chimichurri, garlic, lemon, salad, oregano, parsley
MIX GRILL (serves 2-3)
sliced 20 oz ribeye, lamb chops, 1/2 grilled boneless chicken, ground beef kebabs, grilled veggies, pita, spicy feta, tzatziki, country fries
SPECIALTY DISHES
OVEN-ROASTED LAMB SHANK
oven-roasted marinated lamb shank, couscous, burnt leeks
SEAFOOD ORZO
mussels, shrimp, calamari, garlic, red pepper, cherry tomatoes
MOUSSAKA
12-hour braised lamb shoulder, potato, eggplant, zuccini, bechamel sauce
TAGLIATELLE ALFREDO
grilled chicken, turkey bacon, mushrooms, parmesan cheese
BRAISED SHORT RIB
garlic mashed potatoes, broccolini, baby carrots, fresh tomato sauce
LOBSTER LINGUINI
lobster, garlic, parsley, cherry tomatoes,, ouzo
WAGYU SHORT RIB RISOTTO (GF)
arborio rice, tomato sauce, parmesan cheese
RISOTTO VERDE (GF/V)
arborio rice, sauteed mushrooms & asparagus, aromatic herb pesto, parmesan cheese
SPAGHETTI CACIO E PEPE (V)
pecorino, parmesan, black pepper, butter
BEEF & LAMB GYRO
pita bread, roasted beef & lamb meat, tzatziki, onion, tomatoes, french fries
SIDES
COUNTRY FRIES (GF/V)
lemon & garlic yogurt
LONG GRAIN RICE (PB/V)
dill, parsley, herbs
MUSHROOM & ASPARAGUS (GF/V)
crimini, oyster, balsamic glaze
BAKED POTATOES & BROCCOLINI (GF/PB/V)
oven roasted yukon potatoes, garlic, oregano, lemon
GRILLED CAROTS (GF/PB/V/N)
pistachio-goat cheese mousse, honey
FRIES (GF/V)
french fries (greek fries or truffle parmesan fries)