Discover a culinary haven where every dish, dessert, and drink is a masterpiece.
Our Mediterranean-inspired menu is crafted with fresh, curated ingredients, blending traditional and modern techniques.
From wood-fired delicacies to slow-roasted creations, experience the art of open-flame cooking that redefines contemporary cuisine.
RAW BITES & SPREADS
OYSTERS ON THE HALF SHELL (GF)
1/2 dozen / dozen
SHRIMP COCKTAIL (GF)
1/2 dozen / dozen
SALMON SASHIMI (GF)
alaskan salmon, hawaiian salt, baby arugula, hickory smoked
TUNA TARTARE (GF)
avocado mousse, persian cucumbers, red onion, fresh herbs
CHARCUTERIE
chef’s selection of cured meats and cheeses, chardonnay fruit chutney
SIGNATURE SPREADS (V)
hummus, baba ghanoush, spicy feta or tzatziki I side: pita bread and crudité
BEETROOT CARPACCIO (V/N)
blackberries, crushed pistachio, goat cheese mousse, red wine vinegar
BEEF CARPACCIO (GF)
arugula, parmesan flakes, chilly oil
MEZZE PLATTER (V)
hummus, baba ghanoush, spicy feta, tzatziki, crudité, olives, pita bread
APPETIZERS
FRIED CALAMARI
herb vinaigrette
OCTOPUS (GF)
wood-grilled, cherry tomatoes, potatoes, arugula, balsamic vinaigrette
SHRIMP KADAIFI
wrapped in shredded filo, spicy avocado mousse
GRILLED SEAFOOD MIX (GF)
octopus, calamari & shrimp
GRILLED MARINATED PEPPERS (V)
feta crumbles, fresh herbs, breadcrumbs, balsamic reduction
ATHERINA TOWER
light spring salad, fresh herbs, balsamic reduction
HOKKAIDO SCALLOPS SAGANAKI
light tomato sauce, feta crumbles, fresh herbs
OLIVE FOCACCIA (V)
handcrafted ricotta spread, marinated olives
SPANAKOPITA (V)
phyllo stuffed with feta cheese, spinach, spring onion, dill
BAKED GOAT CHEESE (V)
wood-grilled fruit, country toast
TRUFFLE BURRATA (V/GF)
tomato, arugula, balsamic
SAGANAKI (V)
pan fried kefalograviera cheese, apple & fig compote, lemon
BAKED OYSTERS SCAMPI
clarified butter, garlic, parsley infused panko, chives, osetra caviar
GRILLED PRAWNS (GF)
jumbo african tiger prawns, lemon vinaigrette
SOUPS & SALADS
LOBSTER BISQUE
EGG LEMONY CHICKEN SOUP
CAESAR SALAD (V)
romaine, parmesan, croutons, crunchy chickpeas
SHOPSKA SALAD (V)
tomato, olives, feta cheese, cucumber, avocado, croutons, olive oil, balsamic vinaigrette
BEETS & GOAT CHEESE (GF/V/N)
baby arugula, roasted beets, cranberries, candied walnuts, whipped goat cheese, honey cider vinaigrette
TABBOULEH SALAD (PB/V)
bulgur wheat, tomatoes, cucumbers, herbs, lemon juice, olive oil, sea salt flakes
HOUSE SALAD (V)
romaine, frisée, grape tomato, cucumber, red onion, feta cheese, vinaigrette
GREEK SALAD (GF/V)
tomato, cucumbers, green peppers, red onion, kalamata olives, feta cheese, evoo
ENTRÉES
8 oz FILET MIGNON (GF)
delicate cut tenderloin (choice of side)
20 oz RIBEYE (GF)
(choice of side)
MEDITERRANEAN GROUPER STEAK (GF)
8oz pan seared grouper fillet, artichoke mousse, fresh lemon juice
JACK DANIELS FILLET MIGNON (GF)
8oz prime wagyu tenderloin, porcini, green peppercorns, sauce
32 oz TOMAHAWK STEAK
prime wagyu tenderloin, crushed potatoes, shishito peppers, burnt onions
WAGYU BURGER
lettuce, tomato, signature aioli sauce, grilled onion, brioche bun, french fries
BONE IN LAMB CHOPS (GF)
chimichurri, garlic, lemon, olive oil, arugula, oregano, parsley
OVEN-ROASTED LAMB SHANK (GF)
oven-roasted marinated lamb shank, baked lemons & thyme potatoes
LAMB LOIN KEBAB (GF)
lemony couscous pearls, burnt onions, baba ghanoush
CHICKEN KEBAB (GF)
lightly marinated chicken skewers, red quinoa, cauliflower tabbouleh
SEAFOOD CAULDRON
mussels, scallops, lobster, calamari, saffron, tomato sauce, country toast
GRILLED SPANISH BRANZINO (GF)
lemon, evoo, oregano
WAGYU SHORT RIB RISOTTO (GF)
aquerello risotto, roasted bone marrow, parmesan cheese
BEEF MEDALLIONS KEBAB (GF)
8 oz beef fillet medallions, brussels sprouts & lemon thyme mushrooms
BERKSHIRE PORK MEDALLIONS (GF)
12 oz pork chops, crushed potatoes, shishito peppers, burnt onions
BEEF KEBAB (GF)
traditional midlle eastern ground beef kebab
SHRIMP KEBAB (GF)
marinated shrimp skewers, lemony couscous, chives, marinated cherry tomatoes
VEGGIE MOUSSAKA (V)
potato, eggplant, zucchini, béchamel sauce
MUSHROOM RISOTTO (V)
arborio rice, sautéed mushrooms aromatic herbs, parmesan cheese
MIX GRILL (serves 2-3)
10 oz ribeye skewer, 8oz lamb loin skewer, 12oz ground beef kebabs, grilled veggies, pitas, spicy feta, tzatziki, country fries, onions
PASTA & FLATBREAD
SEAFOOD ORZO
lobster, mussels, calamari, garlic, red pepper, cherry tomatoes
LOBSTER PASTA
linguine pasta, lobster, creamy lobster bisque, basil, ouzo
TROFIE CACIO PEPE (V)
pecorino, parmesan, black pepper, butter
CASARECCE PESTO (V/N)
fresh basil, garlic, walnuts, pine nuts
BRAISED BEEF BUCATINI
6-hour braised beef in rich tomato sauce, parmesan
MARGHERITA (V)
tomato, mozzarella cheese, basil, olive oil
SAUSAGE
loukaniko sausage, sweet & spicy peppers, tomato, garlic, tomato sauce, mozzarella cheese
BIANCA
alfredo sauce, mozzarella cheese, parmesan, prosciutto, sage
SIDES
CRISPY BRUSSELS SPROUTS (GF/V)
lemon & garlic yogurt, parmesan
COUNTRY FRIES (GF/V)
lemon & garlic yogurt
GRILLED VEGGIES (PB/GF/V)
confit seasonal veggies
LEMON & THYME MUSHROOMS (GF/PB/V)
rosemary, aged balsamic
WOOD FIRED BROCCOLINI (GF/PB/V)
charred lemon