Discover a culinary haven where every dish, dessert, and drink is a masterpiece.
Our Mediterranean-inspired menu is crafted with fresh, curated ingredients, blending traditional and modern techniques.
From wood-fired delicacies to slow-roasted creations, experience the art of open-flame cooking that redefines contemporary cuisine.
RAW BITES
OYSTERS ON THE HALF SHELL (GF)
1/2 dozen / dozen
SHRIMP COCKTAIL (GF)
1/2 dozen / dozen
OCTOPUS CARPACCIO (GF)
fresno pepper, chives, dill, cherry wine vinegar
TUNA TARTARE (GF)
avocado mousse, persian cucumbers, red onion, fresh herbs
SEAFOOD TOWER
king crab legs, calamari, shrimp, oysters, scallops, mussels, mignonette, horseradish
BRONZINO CEVICHE (GF)
onion, mango, cilantro, cucumber, tomato, lemon
COLD MEZZE
MEZZE PLATTER (V)
hummus, baba ghanoush, spicy feta, tzatziki, crudité, olives, pita bread
TRUFFLE BURRATA (V/GF)
tomato, arugula, balsamic
CHARCUTERIE
chef’s selection of cured meats and cheeses, chardonnay fruit chutney
OLIVE FOCACCIA (V)
handcrafted ricotta spread, marinated olives
CRISPY BRUSSELS SPROUTS (V)
spicy feta, toasted cashews
SPICY RED PEPPER HUMMUS (V/GF)
roasted red pepper, tahini, garlic, olive oil
HOT MEZZE
OCTOPUS (GF)
wood-grilled, cherry tomatoes, potatoes, arugula, balsamic vinaigrette
MINI BEEF KEBAB
wagyu ribeye, garlic, parsley, oregano
GRILLED CALAMARI
herb vinaigrette
LEEK LOUKANIKO SAUSAGE
pork sausage, crispy leek, red pepper, vinaigrette
SHRIMP KADAIFI
wrapped in shredded filo, spicy avocado mousse
MARGHERITA FLATBREAD (V)
tomato, mozzarella cheese, basil, olive oil
BIANCA FLATBREAD
alfredo sauce, mozzarella cheese, parmesan, prosciutto, sage
GRILLED PRAWNS (GF)
jumbo african tiger prawns, lemon vinaigrette
GRILLED SEAFOOD MIX (GF)
octopus, calamari & shrimp
BAKED GOAT CHEESE (V)
wood-grilled fruit, country toast
HOKKAIDO SCALLOPS SAGANAKI
light tomato sauce, feta crumbles, fresh herbs
SPANAKOPITA (V)
phyllo stuffed with feta cheese, spinach, spring onion, dill
SAGANAKI (V)
pan fried kefalograviera cheese, apple & fig compote, lemon
PLESKAVITSA BITES
tomato, onion, tzatziki, pita, country fries
SOUPS & SALADS
LOBSTER BISQUE
lobster stock as the base with a hint of tomato flavor and lobster meat
EGG LEMONY CHICKEN SOUP
chicken simmered in a velvety egg-lemon broth with rice
CAESAR SALAD (V)
romaine, parmesan, croutons, crunchy chickpeas
SHOPSKA SALAD (V)
tomato, olives, feta cheese, cucumber, avocado, croutons, olive oil, balsamic vinaigrette
BEETS & GOAT CHEESE (GF/V/N)
baby arugula, roasted beets, cranberries, candied walnuts, whipped goat cheese, honey cider vinaigrette
GREEK SALAD (GF/V)
tomato, cucumbers, green peppers, red onion, kalamata olives, feta cheese, evoo
HOUSE SALAD (V)
romaine, frisée, grape tomato, cucumber, red onion, feta cheese, vinaigrette
WATERMELON FETA SALAD (GF/V)
watermelon, feta cheese crumbles, fresh mint
SEA & SHORE
GRILLED SPANISH BRANZINO (GF)
lemon, evoo, oregano
MEDITERRANEAN GROUPER STEAK (GF)
8oz pan seared grouper fillet, artichoke mousse, fresh lemon juice
FIRE ROASTED SALMON FILLET (GF)
8 oz atlantic salmon, asparagus, beurre blanc
MARKET FRESH FISH (GF)
“ask us for the catch of the day”
8 oz FILET MIGNON (GF)
delicate cut tenderloin (choice of side)
20 oz PRIME WAGYU RIBEYE (GF)
(choice of side)
JACK DANIELS FILLET MIGNON (GF)
8oz prime wagyu tenderloin, porcini, green peppercorns, sauce
32 oz TOMAHAWK STEAK
prime wagyu tenderloin, crushed potatoes, shishito peppers, burnt onions
SHRIMP KEBAB (GF)
marinated shrimp skewers, lemony couscous, chives, marinated cherry tomatoes
BONE IN LAMB CHOPS (GF)
chimichurri, garlic, lemon, olive oil, arugula, oregano, parsley
BEEF MEDALLIONS KEBAB (GF)
8 oz beef fillet medallions, brussels sprouts & lemon thyme mushrooms
OVEN-ROASTED LAMB SHANK (GF)
oven-roasted marinated lamb shank, baked lemons & thyme potatoes
CHICKEN KEBAB (GF)
lightly marinated chicken skewers, red quinoa, cauliflower tabbouleh
BEEF KEBAB (GF)
traditional midlle eastern ground beef kebab
32 oz BERKSHIRE PORK TOMAHAWK (GF)
(choice of side)
MIX GRILL (serves 2-3)
thin sliced 20 0z ribeye, half grilled boneless chicken, ground beef kebabs, grilled veggies, pita, spicy feta, tzatziki, country fries, onions
SPECIALTY DISHES
LAMB YOUVETSI
12-hours slow roasted lamb stew with orzo
GREEK CHICKEN (GF)
deboned half roasted chicken, yukon potatoes, broccollini, vinaigrette
WAGYU SHORT RIB RISOTTO (GF)
arborio rice, parmesan cheese
MUSHROOM RISOTTO (V)
arborio rice, sautéed mushrooms aromatic herbs, parmesan cheese
VEGGIE MOUSSAKA (V)
potato, eggplant, zucchini, béchamel sauce
WAGYU BURGER
lettuce, tomato, signature aioli sauce, grilled onion, brioche bun, french fries
PASTA
SEAFOOD ORZO
lobster, mussels, calamari, garlic, red pepper, cherry tomatoes
LOBSTER PASTA
linguine pasta, lobster, creamy tomato bisque, ouzo
TROFIE CACIO PEPE (V)
pecorino, parmesan, black pepper, butter
CASARECCE PESTO (V/N)
fresh basil, garlic, walnuts, pine nuts
BRAISED SHORT RIB BUCATINI
6-hour braised beef in rich tomato sauce, parmesan
KING CRAB PACHERI
tomato sauce, veggie bouillon
SIDES
OVEN ROASTED POTATOES (GF/V)
oven roasted yukon potatoes, garlic, oregano, lemon
COUNTRY FRIES (GF/V)
lemon & garlic yogurt
CONFIT VEGGIES (PB/GF/V)
seasoned veggies
MUSHROOM & ASPARAGUS (GF/V)
chanterelles, balsamic glaze
WOOD FIRED BROCCOLINI (GF/PB/V)
charred lemon