Step into our culinary sanctuary with an ingredient driven menu, uniquely crafted into satisfying dishes, desserts, and drinks.

We use fresh and carefully curated ingredients, inspired by the Mediterranean region, using both old world and innovative cooking techniques.

From wood-fired meats and vegetables to gravity-infused, slow-roasted dishes, the flavors and aromas of open-flame cooking will excite your palette and please your desire for a fresh new take on today’s cuisine.